Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoCooking adviceslrpnk.netexternal-linkmessage-square56fedilinkarrow-up1384arrow-down17
arrow-up1377arrow-down1external-linkCooking adviceslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square56fedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up68arrow-down1·1 month agoSeasoning? Monoammonium phosphate in a Class B shaker.
minus-squarenick@midwest.sociallinkfedilinkarrow-up43·1 month agoIt’s a fire extinguisher, for those who might need to look it up (like I did)
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up3·1 month agoDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Seasoning?
Monoammonium phosphate in a Class B shaker.
It’s a fire extinguisher, for those who might need to look it up (like I did)
Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Dynamite!