Anything could have enough significance to warrant further study. If it has societal implications or environmental concerns, it could be deemed worthy. I’ve read some guidelines on how to read scientific papers, but don’t have the link on me. The scientists are supposed to list their biases, but it’s kind of on the honor system, I think.

The vanilla flavored one was a bit sweet, but that’s how I generally prefer it. I usually am throwing berries and granola in there too so admittedly can’t give you an unbiased recommendation! I think there are plain flavored ones either almond or coconut milk based, which might be more of what you’re looking for.

I’ve tried a few types of coconut-based yogurts that were tasty. I’m not a fan of almond milk, so didn’t like those varieties as much. On the cheeses though, completely agree! I had one that was tolerable, but definitely falls in the “not good” category.