165 degrees F is the temperature it takes to instantaneously kill 99.9 percent of salmonella. What also kills salmonella 99.9 percent of the time is cooking at a lower temperature for longer. It’s called pasteurization. The mod that deleted the previous comment about it being misinformation should restore that post. https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf

It isn’t always that they don’t know what they want, sometimes they just don’t know how to describe what they want, or they may know what they don’t want.

I would prefer it to be opt in, instead of opt out. Maybe the centralized opt out won’t be as toothless as the do not call list.